Thai has many different way of eating. One of the outstanding is fried or roast to be eaten with flavoured sauce made of chili/garlic/vinegar/sugar etc.
Almost every meat is suitable to be eaten with this chili sauce but most favourite is crispy fried fish or prawns or seafood and roasted or fried chicken.
Almost every meat is suitable to be eaten with this chili sauce but most favourite is crispy fried fish or prawns or seafood and roasted or fried chicken.
Ingredients
Soybean Oil 15%, Garlic 29%, Palm Sugar 24%, Fish sauce 5%, Chili 9%, Water 10%, Salt 4%, Distilled Vineger 3%, Coriander 1%
Recipes:
| Chili Sauce (Ready made) | 1,000 grams |
| Fish cut into portion (raw weight) (Remove the skin from the fish and ensure no small bones remain) |
100 grams x 8 portions |
| Lime cut into wedge | 8 wedges |
| Flour | 500 grams |
| Salt | 10 grams |
| Pepper | 5 grams |
| Vegetable oil | 10 gr |
| Fresh red & green chili julienne | 10 gr |
Method
- Sprinkle the lime juice on each side of fish and seasoning with salt and pepper.
- Pass through the fish in flour and shake off all surplus crumbs.
- Heat up the oil, deep fry the fish over moderate heat until golden brown.
- Remove the fish from the oil and drain well, set aside and keep warm.
- Pour most of the oil from the pan, add chili ready made sauce and bring to the boil.
- Reduce the heat and allow to simmer approx. 5-10 min, stir occasionally.
- Place the fish on serving dish and pour the sauce over the fish, garnish with fresh red and green chili julienne.
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